At first I thought “hey, it must be sweet since it’s taffy,” but I found out later that it is called taffy because malt has been used to make it.

A few years ago in America, I was out playing golf while it was raining. Afterwards I started coughing and got a fever, so I went to the hospital.  When I came back in to my home country of South Korea, my doctor said that something might be wrong with my lungs, and recommended that I got checked at a bigger hospital.

 I walked into the place after consuming a whole bottle of the radish taffy and some baked garlic and bamboo salt. Surprisingly, the results were clean, and I was told there was nothing wrong with me I continued ingesting the same products for a while, and now I’m fine. I think that users of Master Insan’s product shouldn’t give up so easily, and have faith that it’ll work.